Gourmet
Monday nights Ry has class which means my personal chef doesn't have dinner prepared for me. Well, actually, he usually has leftovers ready, but on occasion I am left to my own devices. Swanson's meat pies are a staple from my childhood, when Mom and Dad were too tired to make dinner after work. Dad always got beef, the rest of us had chicken or turkey, but my preference for beef has grown. It's not pretty, and I don't want to know what's in it (my guess is not much real beef) but it hits the spot after only five minutes in the microwave! Bon Appetite!
Ok, that's making me hungry.
J
http://adventuresinvoluntarysimplicity.blogspot.com/
Posted by
Jack |
February 06, 2009